We are one of the prominent processors and suppliers of Sugarcane Molasses. Made from young, fresh sugarcane, our molasses includes sulphur dioxide as a preservative during the sugar extraction process. Extensively used in the formulation of liquors during their fermentation process, it is also widely used in the ethanol, alcohol, feed, foundry, steel, and bakery industries. Our molasses is recognized for its purity and freshness.
With rich domain proficiency, we offer a large assortment of Sugarcane Molasses, processed under hygienic conditions. Our molasses is stringently inspected on various quality parameters to ensure its high standards.
Features:
- Hygienically processed
- Quality approved
- Enriched with nutrients
Our molasses is also valued as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. MMC (Mahajan Molasses Company) enhances other Flavors in foods, acts as a natural colouring agent, and serves as a natural preservative. It is particularly beneficial for baked goods, regulating dough fermentation and facilitating browning in crusts.
Benefits:
- Rich in vitamins and minerals
- Sweet with a distinct taste
- Enhances other Flavors
- Natural colouring agent
- Natural preservative
- Natural antioxidant
- Facilitates browning in crusts
- Regulates dough fermentation
Benefits:
: Rich in Vitamins and Minerals:
Sugarcane molasses is abundant in essential vitamins and minerals, making it a valuable addition to various diets. It contains vitamins such as Vitamin B6, Niacin (Vitamin B3), Riboflavin (Vitamin B2), and Thiamine (Vitamin B1), which are crucial for energy production, metabolism, and overall health. Additionally, it provides essential minerals like iron, calcium, magnesium, potassium, copper, manganese, and selenium, supporting various bodily functions such as blood circulation, bone health, and immune system function.
: Sweet with a Distinct Taste:
With its natural sweetness and distinct flavour, sugarcane molasses adds a unique taste to a wide range of dishes and beverages. Its rich, caramel-like flavour profile enhances the sensory experience of food and drink, making it a sought-after ingredient in culinary creations.
: Enhances Other Flavors:
Sugarcane molasses acts as a flavour enhancer, intensifying the taste of other ingredients in recipes. Its bold and complex flavour profile complements a variety of dishes, adding depth and richness to culinary creations.
: Natural Colouring Agent:
Due to its deep, rich hue, sugarcane molasses serves as a natural colouring agent in food preparations. It imparts a dark, caramel colour to dishes, enhancing their visual appeal without the need for artificial additives or dyes.
: Natural Preservative:
With its high sugar content and low water activity, sugarcane molasses acts as a natural preservative, inhibiting the growth of microorganisms and extending the shelf life of food products. It helps maintain the freshness and quality of perishable items, reducing the need for artificial preservatives.
: Natural Antioxidant:
Sugarcane molasses contains antioxidants that help protect cells from damage caused by free radicals. These antioxidants contribute to overall health and well-being by neutralizing harmful molecules in the body and reducing oxidative stress.
: Facilitates Browning in Crusts:
In baking applications, sugarcane molasses facilitates browning in crusts, imparting a desirable golden colour and rich flavour to baked goods. It enhances the appearance and taste of bread, pastries, and desserts, creating a visually appealing and delicious final product.
: Regulates Dough Fermentation:
Sugarcane molasses plays a role in regulating dough fermentation, contributing to the texture and flavour of baked goods. It helps control the rise and fermentation process, resulting in light, airy bread and pastries with a tender crumb and delicious flavour profile.
Incorporating sugarcane molasses into culinary creations not only adds sweetness and flavour but also offers a range of health benefits, making it a versatile and valuable ingredient in various dishes and beverages.